It’s December and that means a free for all in the cinnamon-cloves-cranberry department! Oh, and the holidays too! My favorite smells/flavors are warm cinnamon/cloves and cranberries. I count down the days in late fall every year, until a time that is appropriate to put on a pot of my favorite stove-top potpourri. Usually a good freeze or snow fall is the turning point. It is my absolute favorite and love to keep it simmering all day on my stove, while lounging indoors on a cold winter day. It came a little later this year with all the traveling and activities we have been doing, but it was worth the wait! All it takes in an orange, a handful of cranberries, a few cinnamon sticks, a sprinkle of whole cloves and a dash of nutmeg in a small pot. Fill the pot with water to just cover your ingredients and make sure the water doesn’t boil off completely, or else it will scorch your pot (experienced that!).
We had an awesome, casual weekend, part of which included friends coming over to watch the U.Va. men’s basketball game. I could’t resist making some mulled wine in the crockpot. I had a nostalgic bottle of red wine from my hometown, MisSOULa Red and was encouraged to make a spiced wine with it. I had a great recipe for a quick and easy Cranberry Orange Mulled Wine in the crockpot, made with cranberries, cinnamon sticks and brandy, which I happily poured from a bottle purchased for a summer sangria.
It was a hit! We had to throw in an extra bottle of red and crank up the crockpot again to simmer a second batch! My house smelled amazing all weekend! I hope everyone is enjoying this holiday season, more sharing and festive recipes to come!