And so it begins! I conquered my last set of intervals yesterday and am now in full rest mode. I had a nice swim this morning and this evening took it easy, doing some stretching and icing. I also had lasagna! The BF and I met at home over lunch and whipped up a couple pans of his homemade lasagna. He has a great recipe that he loves from him mom. We were conveniently making a to-go meal for his co-worker who’s wife recently had a baby and then also a pan for my own enjoyment.
If you know his mother at all, this recipe is fairly healthy. Lean meat, cottage cheese, spinach, mozzarella cheese and I whipped up some homemade sauce to replace store-bought sauce. It came together pretty quickly, we stored the pans in the fridge, and we were back from lunch just a few minutes late.
On the way home I made a special stop at the Market Street Market in downtown Charlottesville. They have the best baguettes in town! They are baked fresh daily and the BF swears they ship the dough down special from NYC. I thought it would be a nice treat for the two of us.
After I got home, I added the last layer of the lasagna and topped it with some cheese – a nice layer of mozzarella and fresh grated parmesan. I popped it in the oven for about 45 minutes, until it was bubbling and the cheese was just browned. I sealed up the second pan, without baking it, and the BF will deliver it to his co-worker tomorrow.
The finished product was awesome and we made some nice garlic bread and salad on the side, our normal staples. We have tons of leftovers, so this may also now be my pre-race meal.
I’m off to Richmond tomorrow after work to pick-up my race packet and check out the course. A cold front is moving in so my clothing strategy will begin tomorrow as well. Saturday will be here before I know it. Finish out the week strong, y’all!