There’s a reason I have not yet published my 2015 resolutions, I am still working to find my rhythm in this new year. But that said, I did find myself back in the kitchen this evening, baking! I was intent to make some comfort treats for a friend of ours and set out to Pinterest for some inspiration this afternoon. The Doubletree Hotel Copycat Cookies immediately stood out. I subbed in gluten-free flour and omitted the nuts for allergy reasons, but also used the mini chocolate chips recommended in the notes. Perfect result!
The treat in this recipe is also the oats, which I blended in the food processor. It gives the cookie some consistency but leaves it still light and sweet. A quick two hours in the freezer, 14 minutes in the oven, and these are ready to be plated and delivered in the morning!
Happy cooking all, have a great week!