Adventures in the kitchen, in fitness and with glitter!

Springtime Grilling

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It was 86 degrees in Madison today! We are experiencing a heat-wave of sorts and I think it was a welcome sign of summer for everyone on town. The sunny weather inspired me to break out my mini-grill and cook outside! So, I picked up some fresh asparagus and chicken tenderloins on my way home.

I first marinated the chicken in Italian seasoning for about 90 minutes.

Then I seasoned the asparagus with a little salt, pepper and garlic, tucked them in some tinfoil.

Ready to grill!

Ready to grill!

I threw it all on the grill. The asparagus took about 10 minutes and the chicken closer to 15.

Looking good!

Looking good!


A plate of fresh food tasted so good tonight!



I cooked a lot of food! It should set me up well to repurpose for the next 6 days before I leave for Cape Cod. I hope everyone is enjoying the weather!


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